Adrift Restaurant

Eggs Benedict

Our fresh baked, flaky, buttermilk biscuit topped with your choice of tomato and bacon or a dungeness crab cake—served with buttery fresh house made Hollandaise sauce, poached eggs, and a Yukon Gold mashed potato croquette

• 17

The Anchor

Two organic eggs any style with a Yukon Gold mashed potato croquette and a choice of toast, buttermilk biscuit, or corn tortilla—your choice of Hempler's bacon, smoked trout fillet, pan fried oysters, hamburger patty, or NY Italian sausage

• 14
• 9

Fried Egg Sandwich

Two eggs over medium on toasted Breadfarm bread with melted Jarlsberg cheese with toasted garlic aioli and a choice of avocado or Hempler's bacon

• 11
• 6
• 3.5

The Frenzy

Three organic eggs whipped and scrambled with fresh Dungeness crab, cream cheese, and spices—served with a Yukon Gold mashed potato croquette and a choice of toast, buttermilk biscuit, or corn tortillas

• 17

Veggie Starts

Roasted potatoes sautéed with a medley of organic vegetables and finished with melted mozzarella and provolone cheeses

• 15
• 8
• 3
• 4.5
• 6
• 6
• 2

Biscuit & Gravy

One fluffy buttermilk biscuit smothered in our homemade country sausage gravy made with bacon, onion, fresh cracked black pepper, and thyme

• 6

Breakfast Tacos

Two grilled corn tortillas stuffed with scrambled eggs, mozzarella, avocado, cinnamon black beans and roasted tomatillo salsa served with chipotle sour cream on the side

• 10
• 3
• 4.5
• 1.5

Steel Cut Oats

Thick, steel cut oats with rice milk

• 6
• 1
• 1

Ma's Pancakes

Three light, tangy, custardy pancakes made with cottage cheese, organic eggs, spelt flour, and served with real maple syrup

• 13

The 222

Two organic eggs any style, two strips of Hempler's bacon and Breadfarm toast

• 10.5
• 5.5

The 111

One organic egg any style, one strip of Hempler's bacon and Breadfarm toast

• 7
• 3

Skagit Burger

A juicy 1/3 lb. hamburger with grass fed, organic ground beef topped with toasted garlic aioli, pickled red onions and lettuce

• 13.5

Clementine Burger

A juicy 1/3 lb. hamburger with grass fed, premium natural ground beef topped with Mama Lil's sweet hot peppers, Gorgonzola, Hempler's bacon, toasted garlic aioli, pickled red onions and lettuce

• 17

Roasted Garlic Burger

A juicy 1/3 lb. hamburger with organic, grass fed, premium natural ground beef topped with roasted garlic cloves, Brie, toasted garlic aioli, pickled red onions and lettuce

• 17

Salish Burger

Your choice of wild fish fillet or pan fried oysters topped with lemony avocado dressing, pickled red onions and lettuce (fish can be grilled or Cajun blackened)

• 16
• 17
• 19.5

Add to Any Burger

• 6
• 3
• 3
• 3
• 3
• 3.5
• 3
• 0.5

Caprese Grilled Cheese

Mozzarella, thinly sliced tomatoes, basil and a balsamic reduction

• 13.5
• 7.5

Troller Tuna Sandwich

Island Troller's North Pacific albacore tuna, minced red onion, celery hearts, dill, garlic and mayo—served toasted with mozzarella and provolone or cold with lettuce and toasted garlic aioli

• 14
• 8

Fried Egg Sandwich

Two eggs fried over medium, melted Jarlsberg cheese, toasted garlic aioli, choice of avocado or Hempler's bacon

• 13
• 8

Classic Sailor BLT

Hempler's bacon, mayonnaise, sliced tomato and red leaf lettuce

• 13.5
• 7

Fish Tacos

Three grilled corn tortillas stuffed with wild fish, mozzarella, cinnamon black beans, roasted tomatillo salsa, shredded cabbage, mango pico de gallo and chipotle sour cream (fish can be poached or Cajun blackened)

• 14
• 16

Pork and Sweet Potato Tacos

Three corn tortillas stuffed with spice roasted pork, mozzarella, cinnamon black beans, coconut milk mashed sweet potatoes, roasted tomatillo, shredded cabbage, mango pico de gallo and chipotle sour cream

• 14.5

Soup

• 6
• 7.5

The Adrift

Mixed greens, cucumber, pickled red onions, carrot, pepitas and peppered croutons with a choice of dressing

• 9

The Beet Happening

Mixed greens, garlic roasted beets, candied pecans and pickled red onions with buttermilk Gorgonzola dressing

• 11

The Brutus

Crisp hearts of romaine, parmesan, peppered croutons with a spicy, garlicky, Caesar dressing

• 10

Kale Brutus

Shredded raw kale, parmesan and pepitas with a spicy, garlicky, Caesar dressing

• 11.5

The Piano

Mixed greens, Island Troller tuna salad mix, cucumber, and carrots with a lemon mustard basil dressing

• 10
• 3
• 3

Add to Any Salad

• 3
• 3
• 3
• 3
• 6
• 7
• 7
• 7
• 10
• 6
• 3
• 13
• 10
• 4

Steamed Artichokes

Whole steamed artichoke grilled with butter—served with a curry aioli for dipping

• 8

Edamame

Whole steamed soybeans tossed in a tamari sesame ginger dressing

• 6.5

Oven Fries

Thick, hand-cut potatoes oven roasted with garlic and rosemary—served with toasted garlic aioli

• 6

Pan Fried Oysters

Pacific oysters breaded with nori, sesame seeds and panko then lightly pan fried—served with cilantro chili aioli

• 17
• 24

Steamers

A heavy pound of local Manila clams from Taylor Shellfish Farm served with choice of sauce and focaccia. Choose Drunken Sailor or Red Dragon.

• 19.5
• 3.5

Dungeness Crab Au Gratin

Fresh Dungeness crab in a rich blend of cheeses—baked until bubbly hot and served with a toasted baguette

• 19
• 3.5

Dungeness Crab Cakes

Fresh Dungeness crab, scallions and roasted red pepper rolled into a crispy cake with panko—lightly pan fried and served with a lemony avocado dressing and sweet Thai chili sauce

• 7.5
• 15
• 22.5
• 25

Cioppino

A bounty of fresh fish and shellfish delicately poached in a rich broth of tomato, white wine, saffron, fennel and aromatic vegetables—served with a toasted baguette and cilantro chili aioli

• 31

Baked Fish

Wild fish fillet baked with sun dried tomato aioli and Parmesan-Reggiano—served with herbed risotto and seasonal vegetable

• 25
• 28

Blackened Fish

Wild fish fillet blackened in our house blend of spicy seasoning—served with a mashed potato croquette and seasonal vegetable

• 25
• 28

Pan Fried Oyster

Pacific oysters breaded with nori, sesame seeds and panko then lightly pan fried—served with Yukon Gold mashed potato croquette and sautéed kale with cilantro chili aioli

• 24

Porkchop

Bone-in porkchop from Well Fed Farms, smothered in a parmesan cream sauce with Cascadia Farms assorted mushrooms—served with a mashed potato croquette and sautéed kale

• 28

Steak

Certified Angus Beef 8 oz. baseball cut top sirloin steak, char grilled to your liking, finished with Kabayaki butter (brown sugar soy reduction)—served with a Yukon Gold mashed potato croquette and seasonal vegetable

• 28

Dungeons Crab Cakes

Fresh Dungeness crab with scallions and roasted red pepper rolled into two crispy cakes with panko—lightly pan fried—served with a lemony avocado dressing, sweet Thai chili sauce, a Yukon Gold mashed potato croquette and sautéed kale with leeks and garlic

• 25

Crab Au Gratin Steak

An 8 oz. cut of Certified Angus Beef top sirloin char-grilled to order smothered with our rich and creamy Dungeness crab au gratin—served with a Yukon Gold mashed potato croquette and seasonal vegetable

• 34

Veggie Starts

Roasted potatoes sautéed with a medley of organic vegetables—finished with melted mozzarella and provolone cheeses

• 15
• 8
• 3
• 5
• 6
• 6

Veggie Sides

• 5
• 4.5
• 6
• 6.5
• 7
• 6.5
• 7

Lopez Island Creamery Ice Cream

Please ask about our selection of tempting flavors.

• 3.5
• 5.5

Sailor's Sundae

Lopez Island Creamery Ice Cream with fresh whipped cream, spicy candied pecans, and our own hot fudge made with Old Rasputin Imperial Russian Stout.

• 6
• 8

The Daver

Two scoops of Lopez Island Creamery vanilla ice cream and one of Maggi's Blue Ribbon Chocolate Chip cookies drizzled with our Old Rasputin Imperial Russian Stout hot fudge.

• 8.5

Ice Cream Float

The classic sweet sparkling ice cream treat—Virgil's Root Beer & vanilla ice cream.

• 6

Stout Float

Ahoy matey! A pint of Old Rasputin Imperial Russian Stout with vanilla or chocolate ice cream.

• 8.5

Sparkling Buoy

To buoy your spirits! Sparkling cava wine cascading over a scoop of raspberry lemonade sorbet.

• 9.5

Crème Brulee

A rich custard topped with a layer of crispy caramelized sugar. Please ask about today's seasonal selection.

• 8

Key Lime Tartlet

A tangy key lime custard in a graham cracker crust topped with fresh whipped cream.

• 4.5

Chocolate Coconut Mousse

A vegan mousse made with bittersweet Guittard chocolate and whipped coconut milk, delicately flavored with ginger, garnished with candied ginger and toasted coconut.

• 5

Fruit Crisp

A seasonal crisp with a crumble topping, heated and served ala mode.

• 8.5